FDA Finds E. Coli in Nestle Toll House Cookie Dough
Wednesday, July 15th, 2009On June 29, the Food and Drug Administration (FDA) confirmed that samples of cookie dough taken from the Nestle factory in Danville, Virginia tested positive for E. coli O157:H7. Nestle recalled its refrigerated cookie dough products on June 19 when the FDA announced that it believed people were getting sick from eating raw dough contaminated with E. coli. The outbreak is surprising because cookie dough is not normally associated with E. coli contamination, although salmonella is sometimes a concern because raw dough contains uncooked eggs. Only Nestle refrigerated cookie and brownie dough has been recalled; other Nestle products appear to be unaffected.
E. coli is a bacterium that can cause infections in people when consumed in contaminated food products. So far 69 cases in 29 states have been reported to the Center for Disease Control. Of these, 34 required hospitalization and nine have developed Hemolytic Uremic Syndrome, which can cause kidney failure, but there have been no deaths linked to the outbreak.
Nestle cookie and brownie dough has been pulled from store shelves and the FDA is advising people who had previously purchased these products to throw them away. The agency also advises against baking the dough because it might contaminate kitchen utensils. Individuals who experience E. coli symptoms after consuming Nestle refrigerated cookie or brownie dough should see a doctor immediately. Read more about dangerous products.